The jackfruit is the national fruit of Bangladesh, a large, sweet and nutritious summer fruit.

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The National Fruit Jackfruit (250 Words)

Introduction

The jackfruit, known as kathal in Bengali, is the national fruit of Bangladesh. It is a large summer fruit that grows in almost every part of our country. Because of its size, taste and usefulness, it holds a special place in the hearts of our people.

Its Appearance and Qualities

The jackfruit is the largest of all fruits that grow on trees. Its thick skin is green when raw and turns yellowish-brown when ripe, and it is covered with small pointed spikes. Inside there are many sweet, juicy pockets of yellow flesh, each holding a seed. A ripe jackfruit gives off a strong, sweet smell that can be noticed from far away.

Its Uses

The jackfruit is useful in many ways. The ripe fruit is eaten as a delicious food, while the raw fruit is cooked as a vegetable. Its seeds are boiled or fried and eaten with relish. The leaves are good fodder for cattle and goats, and the wood of the tree is used to make furniture.

Conclusion

The jackfruit is truly a fruit of great value. It is tasty, nourishing and useful from root to fruit. As our national fruit, it deserves to be grown and cared for in every home.

The National Fruit Jackfruit (400 Words)

Introduction

The jackfruit, called kathal in our language, is the national fruit of Bangladesh. It is a large and heavy summer fruit that grows in nearly every district of the country. Because of its great size, sweet taste and many uses, it is loved by people of all ages and holds a proud place among our fruits.

Description of the Fruit

The jackfruit is the biggest fruit that grows on any tree. It has a thick, rough skin covered with small pointed spikes. When raw the fruit is green, but as it ripens it turns yellowish-brown. Inside, it is divided into many juicy, golden pockets of sweet flesh, and each pocket contains a large seed. A ripe jackfruit spreads a strong and pleasant smell all around.

Where It Grows

The jackfruit tree grows almost everywhere in Bangladesh, especially in the districts of Gazipur, Mymensingh, Sylhet and the hilly areas. The tree is tall and shady and lives for many years. The fruits grow not only on the branches but even on the trunk of the tree. Summer, from May to July, is the main season for jackfruit.

Its Many Uses

The jackfruit is valued for its many uses. The ripe fruit is eaten as a sweet and refreshing food, and it is rich in vitamins and gives energy. The raw fruit is cooked as a tasty vegetable. Its seeds are boiled, roasted or fried and eaten with pleasure. The leaves serve as fodder for cattle and goats, while the timber of the tree is strong and is used to make furniture and doors.

Conclusion

In every way the jackfruit is a fruit of great worth. It gives us food, nourishment, fodder and timber, so almost no part of it is wasted. As the national fruit of Bangladesh, it deserves our love and care. We should plant more jackfruit trees so that this valuable gift of nature may be found in every home.

The National Fruit Jackfruit (600 Words)

Introduction

The jackfruit, known as kathal in Bengali, is the national fruit of Bangladesh. It is a large, heavy fruit that ripens in the summer season and grows in almost every part of the country. On account of its huge size, sweet taste and countless uses, the jackfruit enjoys a special place of honour among all the fruits of our land.

The Appearance of the Jackfruit

The jackfruit is the largest of all fruits that grow on trees, and a single fruit may weigh many kilograms. Its skin is thick and rough and is covered with numerous small, pointed spikes. When the fruit is raw its colour is green, but on ripening it becomes yellowish-brown. Inside, the fruit is divided into many juicy pockets of golden-yellow flesh, each of which contains a large seed. A ripe jackfruit gives off a strong, sweet fragrance that can be smelled from a distance.

Where and How It Grows

The jackfruit tree grows all over Bangladesh, but it is especially plentiful in districts such as Gazipur, Mymensingh, Tangail and Sylhet, as well as in the hill areas. The tree is large, tall and shady, and it lives for many years. One curious thing about the tree is that the fruits grow not only on the branches but also directly on the trunk. The main season for jackfruit is summer, roughly from May to July, when markets everywhere are full of it.

The Many Uses of the Jackfruit

The jackfruit is prized for the many ways in which it can be used. The ripe fruit is eaten as a delicious food and is enjoyed by everyone. It is rich in vitamins and natural sugar, so it gives quick energy and helps to keep the body healthy. The raw fruit is cooked as a wholesome vegetable and is a favourite dish in many homes. The seeds, too, are not wasted; they are boiled, roasted or fried and eaten with great relish. In these ways almost every part of the fruit serves some useful purpose.

The Usefulness of the Whole Tree

It is not only the fruit that is valuable, but the whole tree. The green leaves are good fodder for cattle and goats. The timber of the jackfruit tree is strong, reddish and long-lasting, and it is widely used to make furniture, doors and window frames. The tree also gives cool shade in the hot summer days. Thus the jackfruit tree is useful from its roots to its fruit, and it brings profit to the farmer in many ways.

Conclusion

For all these reasons the jackfruit truly deserves to be our national fruit. It feeds us, nourishes us, provides fodder for our animals and timber for our homes. Hardly any part of it goes to waste. It is our duty to value this precious gift of nature and to plant more jackfruit trees around our houses and in open fields, so that this great fruit may bring benefit to the people of Bangladesh for years to come.

The National Fruit Jackfruit (800 Words)

Introduction

The jackfruit, called kathal in Bengali, is the national fruit of Bangladesh. It is a large and heavy fruit that ripens during the summer and grows in nearly every corner of our country. Because of its remarkable size, its sweet and pleasant taste and the many uses to which it can be put, the jackfruit holds a place of great honour among all the fruits of our land. For these reasons it was chosen as the national fruit of Bangladesh.

The Appearance of the Fruit

The jackfruit is the biggest of all the fruits that grow on trees, and a single fruit may weigh several kilograms or even more. Its outer skin is thick, hard and rough, and it is covered all over with small, sharp spikes. While the fruit is unripe it is green in colour, but as it ripens it slowly turns yellowish-brown. When we open a ripe jackfruit, we find inside it many juicy pockets of soft, golden-yellow flesh, and within each pocket lies a large seed. A ripe jackfruit sends out a strong and sweet smell that can be noticed from a good distance away.

Where and How It Grows

The jackfruit tree grows almost everywhere in Bangladesh, but it is found in especially large numbers in districts such as Gazipur, Mymensingh, Tangail and Sylhet, and in the hilly regions of the country. The tree is tall, broad and shady, and once planted it lives and bears fruit for many years. A remarkable feature of the jackfruit tree is that its fruits grow not only from the branches but also straight from the trunk. The chief season for the fruit is the summer, roughly from May to July, when the markets of both towns and villages are filled with jackfruits of every size.

A Tasty and Nourishing Food

The ripe jackfruit is eaten as a delicious and refreshing food that people of all ages enjoy. Its sweet flesh contains natural sugar and various vitamins, so it gives the body quick energy and helps to keep us healthy. Because it comes in the hot season, it is especially welcome as a juicy summer fruit. The raw or unripe jackfruit is also very useful, for it is cooked as a vegetable and makes a tasty and filling dish. In this way the fruit serves us both as a sweet food when ripe and as a nourishing vegetable when raw.

The Uses of Its Seeds and Other Parts

One of the good qualities of the jackfruit is that hardly any part of it is wasted. Even the seeds are eaten; they are boiled, roasted or fried and taken with great relish, and they too are nourishing. The green leaves of the tree are excellent fodder for cattle and goats. The wood of the jackfruit tree is strong, reddish in colour and long-lasting, so it is widely used for making furniture, doors and window frames. The spreading branches give cool and pleasant shade during the burning days of summer. Thus the tree is useful from its roots to its topmost fruit.

Its Importance in Our Life

The jackfruit has great importance in the life of our people. For many poor villagers it is a cheap and easily available source of food during the summer months. Farmers earn money by selling the fruit, the seeds and the timber, so the tree adds to the income of rural families. Because it grows so easily and needs little care, almost every household can plant a jackfruit tree in its yard. In these many ways the jackfruit contributes to the food, health and economy of the country.

Conclusion

Considering all these good qualities, we can easily understand why the jackfruit has been made the national fruit of Bangladesh. It feeds us with its sweet flesh, nourishes us with its seeds, provides fodder for our animals, timber for our homes and shade in the heat, so that scarcely any part of it goes to waste. Such a useful and generous fruit truly deserves our love and respect. It is our duty to plant more jackfruit trees around our homes and in open fields, so that this precious gift of nature may continue to serve the people of our country for generations to come.